FREE DELIVERY AND FREE WHISKY SAMPLES WITH ALL ORDERS

Shop for Whisky

translation missing: en.collections[multi].general.collection_label:

Caol Ila 2021 & 2022 Distillers Edition Single Malt Scotch Whisky, 2x70cl
Caol Ila 2021 & 2022 Distillers Edition Single Malt Scotch Whisky, 2x70cl

Caol Ila 2021 & 2022 Distillers Edition Single Malt Scotch Whisky, 2x70cl

2x70cl
Regular price
£140.98
Sale price
£135.99
Unit price
per 
Tax included. Delivery calculated at checkout.
- +

1 of Caol Ila 2022 Distillers Edition Single Malt Scotch Whisky, 70cl - This golden edition of Caol Ila is brilliant, crisp and refined. The deep, sweet and smoky flavour profile reflects the intense, saturated colours of late afternoon sunshine after a storm has passed.

1 of Caol Ila 2021 Distillers Edition Single Malt Scotch Whisky, 70cl - Sweetness and maltiness are overwhelmed by peat smoke and intense, clean, crisp flavours. Caol Ila’s signature smoky bonfires build. Overall, drying, in a balanced, complex, elegant development with cinnamon.

Expert Reviews

Insights from some of the best in the business

The smoke hides behind dried oak tree bark and sultanas and the palate with a flavour of cherry drop sweets and black tea.

Joel Harrison 2012, Whisky Magazine, Issue 103, p.103

A true classic in every sense that offers breathtaking depth.

Jim Murray 1999, Whisky Magazine, Issue 6

Lagavulin is a classic example of how smoke isn’t a blunt instrument that covers everything in a fog, but an element that works with all the flavors produced in distillation and maturation. Lagavulin isn’t ‘smoky,’ its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, fishboxes and kippers. It smells of laurel and light cereal, but is always sweet. The palate shows more creosote, with hints of kelp and a little touch of iodine. Complex.

Dave Broom, 2012, The Whisky Advocate Summer 2012

A monster truck nose with rich smoke, lychee and unripe pear, with prickly smoke and banana skin notes on the palate, and a superb long dark chocolate and smoky finish.

Dominic Roskrow, Malt Whisky Yearbook 2015, p.149