Legend has it, one day the ancient black rock beneath Cardhu gave an earth-shaking crack and a great warmth rushed forth from within, unleashing a tropical paradise. Biting wind became a soft breeze and lush aromas of passion-flower and pineapple danced through the distillery and its grounds, enveloping all it touched with a rare,
exotic quality. At midnight, the chasm closed, silent once again forevermore. Only the  vibrant whisky distilled that day remained to tell the tale.

Standing on the wind-whipped heather fields that surround the Cardhu distillery today, the verdant lilac grounds belie the truth of Cardhu’s origin name, ‘the black rock’, Carn Dubh. From this splendoured hill, the Cardhu distillery grew with unmistakable allure. From its iconic red door, the distillery welcomed passersby for centuries, inviting them with a vibrant whisky, crisp with the sweet taste of Scottish orchards.

Here, finishing in Jamaican Rum casks, a vibrant tropical sweetness awakens. Golden colour vies with smooth texture, as heady sweet aromas of pink grapefruit and ripe mango beguile the nose. On the palate the smooth rum toffee-sweet taste offers drying, exotic hints of spiced pineapple and green banana. Bursting with lush aromas- a whisky that tastes of paradise.