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Clynelish is an anglicised version of the Gaelic for green pasture. And, though it’s a coastal whisky, this is fitting for a Scotch with sweet floral fragrances and verdant flavour notes. It’s a name with a long history, one that predates the distillery we know today, but which has adorned the labels of whisky bottles for two hundred years.
Expert ReviewsInsights from some of the best in the business
Fresh green fruit and unripe melon on the nose, sweet almost fizzy lemon sherbet on the palate, a wispy hint of peat and pepper, and satisfying and balanced finish.
Dominic Roskrow, Malt Whisky Yearbook 2015, p.96
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