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Celebrating 200 Years. Johnnie Walker began its pioneering history in 1820 when young John Walker used the money from the sale of the family farm to set up a grocer’s shop. Most grocers stocked single malts but they were inconsistent. John started blending the whiskies together so they tasted just as good every time. New generations of the family developed the whisky until 1909 when Johnnie Walker Black Label was born. The leading illustrator of the day sketched a logo and the Striding Man was created. Today, Johnnie Walker is the biggest whisky brand in the world and its slogan has been embraced everywhere as a joyful expression of optimism - Keep Walking.

Johnnie Walker Master's Ruby Reserve 40 Year Old
Johnnie Walker Master's Ruby Reserve 40 Year Old
Johnnie Walker Master's Ruby Reserve 40 Year Old
Johnnie Walker Master's Ruby Reserve 40 Year Old

Johnnie Walker Master's Ruby Reserve 40 Year Old

70cl 43%
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Throughout his forty years at Johnnie Walker, Master Blender Jim Beveridge OBE has worked with incredible whiskies from some of Scotland’s most famous distilleries. For this celebratory Scotch, Jim has hand-selected just eight forty-year-old whiskies that hold a truly unique and special place in his heart. This celebratory limited edition bottling includes whiskies from the ‘ghost’ distilleries of Cambus, Carsebridge, Pittyvaich, and Port Ellen. These rare whiskies are balanced beautifully with highly-aged expressions from the distilleries of Talisker, Royal Lochnagar, Glendullan, and Cragganmore.

Johnnie Walker Master’s Ruby Reserve is Jim’s personal ode to some of the whiskies that have left an indelible mark on his career. A gift for whisky collectors and luxury connoisseurs alike. This is an extremely rare release with just 398 bottles produced. Presented in a ruby-colored Baccarat decanter, this exquisite whisky explores the rarest casks in the unparalleled Johnnie Walker reserves of maturing whisky and is the perfect choice for both whisky lovers and luxury spirit drinkers.

Serving Suggestion:
Best enjoyed neat or with a dash of water.

Nose Rich layers of treacle toffee from Cambus, caramelised apple and autumnal soft fruit from Pittyvaich, before waves of dark chocolate, plums and cherries slowly unfold. Notes of dark fruits from Royal Lochnagar and Cragganmore combine with pink peppercorn spice and sea salt.
Palate Initial layers of Talisker and Port Ellen’s warming maritime smoke combine with cocoa nibs, perfectly balanced by the berries and currants of Glendullan and Carsebridge. Notes of caramelised apples, pears and maraschino cherries emerge.
Finish Lingering finish of pepper and demerara sugars.