Double matured in Pedro Ximenez cask wood to magically accentuate and deepen every aspect of the intense, rich character of Lagavulin.
Lagavulin Distiller's Edition reveals more of its intensity with a drop of water.
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Expert ReviewsInsights from some of the best in the business
The pedro ximenez cask finish certainly gives as much as it takes away when compared to the benchmark 16 year old. An array of complex ripe fruit, interwoven with notes of pot still rum, toffee, tar, seaweed, and brine on the finish. It seems logical to marry this big, smoky Islay whisky with an equally big, sweet, fruity sherry. In this case, the marriage works wonderfully.
John Hansell, The Whisky Advocate Summer 2008
What it loses in character it gains in a different dimension of distinctiveness.
Michael Jackson 2000, Whisky Magazine, Issue 8