Light salty flavours, a fine apéritif.
Teaninich works best served in a traditional whisky glass, neat or with a little water.
Expert ReviewsInsights from some of the best in the business
The nose is initially fresh and grassy, quite light, with vanilla and hints of tinned pineapple. Mediumbodied, smooth, slightly oily, with cereal and spice in the mouth. Nutty and slowly drying in the finish, with pepper and a suggestion of cocoa powder notes.
Gavin D Smith, Malt Whisky Yearbook 2015, p.178