Exclusive Oban Little Bay bottle with the signature of Oban Distillery Manager, Suzanne Russel engraved on the front of the bottle. Collect yours today. The exact engraving location may vary slightly.

Master Blenders Dr Matthew Crow and Dr Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.

Serving Suggestion:

Best served neat in a tumbler, perhaps with a little cool spring water. Oban brings out the rich complexity of character in humble meat dishes, like steak and kidney pie.