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Translation missing: en.collections[multi].general.collection_label: Inchgower
Moved and renamed, rescued and preserved, Inchgower became more than just a distillery for its founders and his loyal workers. It was an idea – a reaction to increasing land prices, and a commitment to Single Malt Scotch Whisky – and one of the only distilleries to inspire a poem.

Inchgower 27 Year Old Special Releases 2018 Single Malt Scotch Whisky, 70cl
Inchgower 27 Year Old Special Releases 2018 Single Malt Scotch Whisky, 70cl
Inchgower 27 Year Old Special Releases 2018 Single Malt Scotch Whisky, 70cl
Inchgower 27 Year Old Special Releases 2018 Single Malt Scotch Whisky, 70cl

Inchgower 27 Year Old Special Releases 2018 Single Malt Scotch Whisky, 70cl

70cl 55.3%
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The first entry in Diageo's Special Releases for northern Speysider Inchgower, part of the 2018 edition of the range. Aged for 27 years in refilled American-oak hogsheads, this is a great example of the distillery's fruity and salty spirit – it's by the coast and the distillers swear the sea gives the spirit its salty tang.

Aged for almost three decades in American oak hogsheads, Inchgower 27 Year Old Special Releases 2018 is one of the special release editions from Diageo for 2018. This cask strength expression is full of body and character with a strength of 55.3% ABV, with 8,544 bottles having been yielded. On the nose, this dram is fresh and vibrant with lots of fruit and ginger as well as some pine and grass notes. The palate is quite oaky, with more fruit and some nuttiness and the finish features more nutty notes with some orange oil and marzipan.

Serving Suggestion:
Inchgower works best served in a traditional whisky glass, neat or with a little water.

Region Speyside, but more coastal than Speyside.
Appearance Deep amber.
Body Medium bodied and mouth filling.
Nose Rich and deep and faintly toffied. After a while offers some short-crust pastry and fruit, then vaguely 'gun-metal'.
Palate Sweet overall, but also curiously mouth-drying, with some salt and traces of oil.
Finish A saccharine-bitter finish that leaves an aftertaste of almonds.