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The Singleton of Dufftown was built during the reign of Queen Victoria. And though the traditional methods, centuries of craft and ancient water source remain, Dufftown – the smoothest of the family of three – is on a mission to create new, great tasting Single Malt Scotch Whiskies that burst with flavour.
AwardsDon't just take our word for it...
Expert ReviewsInsights from some of the best in the business
Sumptuous aromatic composition, as you’d expect from Speyside: plumply downy, with grass, moss and heather notes. On the palate, a deeper, grander soul than the aroma suggested: dark, forceful, with some chocolate and raisin richness and Latakia-tobacco austerities. Hard to fault, and a great after-dinner dram.
Andrew Jefford, distinguished wine & whisky writer - Financial Times, 28 December 2007
The nose is sweet, almost violet-like, with underlying malt. Big and bold on the palate, this is an upfront yet very drinkable whisky. The finish is medium to long, warming, spicy, with slowly fading notes of sherry and fudge.
Gavin D Smith, Malt Whisky Yearbook 2015, p.103
Honeycomb and tinned peach and apricot in syrup on the nose, sharp and spicy clean barley on the palate, with some bitter orange notes towards the finish.
Dominic Roskrow, Malt Whisky Yearbook 2015, p.101
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